Cognac Moyet in Thailand

Moyet cognacs have been imported into Thailand since 1987 by the company Italthai.

It’s the reason why you can find Moyet in most of the bars and restaurants of the major five stars hotels, including the Oriental, the Four Seasons, the Dusit Thani, Sofitel hotels, and in most of the best restaurants (like Beaulieu or Gianni, and so many others), as well in the capital Bangkok as in the main towns or seaside resorts in Phuket, Hua Hin, Samui, or Pattaya.

COGNAC TASTING AT THE DOME SIROCCO'S

COGNAC TASTING AT THE DOME SIROCCO'S

COGNAC TASTING AT THE DOME SIROCCO’S

For years, Moyet has been the absolute must in every spirit tastings, and many cognac connoisseurs like having there own Moyet bottle waiting in a closet or on a shef at their favourite restaurants or bars.

BRUNO AT THE BANYAN'S RESTAURANT

BRUNO AT THE BANYAN’S RESTAURANT

A great number of major culinary events are attended and sometimes sponsored by Moyet all over Thailand, the greatest of which have been the Epicurean Masters of the World at the State Tower’s Dome & Sirocco or the World Gourmet Festival at the Four Seasons, both in Bangkok.

State Tower

The Princess Soamsavali Kitiyakara

At the Four Seasons Gourmet Festival with a few other producers or suppliers around SAR The Princess Soamsavali Kitiyakara

Moyet is the favourite cognac of many boutique hotels devoted to the best products, and the Chef Herve owner of the famous Beaulieu restaurant in Bangkok, and organizer of many gorgeous culinary events, will be sponsoring with Moyet a very prestigious culinary festival which will take place in november 2009 at the outstanding boutique resort Phu Chaisai in Chiangrai.

With Serge, the owner of the french restaurant Le Bouchon in Bangkok

With Serge, the owner of the french restaurant Le Bouchon in Bangkok

Tasting with conference at the Dusit Thani

Tasting with conference at the Dusit Thani

As a cognac teacher at the Dusit Thani

As a cognac teacher at the Dusit Thani

With the Chef Herve at Le Beaulieu restaurant's

With the Chef Herve at Le Beaulieu restaurant’s

Tasting with Gianni at his top Italian restaurant in Bangkok

Tasting with Gianni at his top Italian restaurant in Bangkok

F&B and Press lunch at the Normandie, with Mr Aubin, French ambassador

F&B and Press lunch at the Normandie, with Mr Aubin, French ambassador

Conference and cognac tasting at the Amari's

Conference and cognac tasting at the Amari’s

Moyet cognacs on the Hilton's restaurant trolley

Moyet cognacs on the Hilton’s restaurant trolley

At the Sopexa exhibition with Italthai

At the Sopexa exhibition with Italthai

Conference and tasting  at the Bangkok Hilton Conference and tasting  at the Bangkok Hilton

Conference and tasting at the Bangkok Hilton