Cognac Moyet in Thailand
Moyet cognacs have been imported into Thailand since 1987 by the company Italthai.
It’s the reason why you can find Moyet in most of the bars and restaurants of the major five stars hotels, including the Oriental, the Four Seasons, the Dusit Thani, Sofitel hotels, and in most of the best restaurants (like Beaulieu or Gianni, and so many others), as well in the capital Bangkok as in the main towns or seaside resorts in Phuket, Hua Hin, Samui, or Pattaya.
COGNAC TASTING AT THE DOME SIROCCO’S
For years, Moyet has been the absolute must in every spirit tastings, and many cognac connoisseurs like having there own Moyet bottle waiting in a closet or on a shef at their favourite restaurants or bars.
BRUNO AT THE BANYAN’S RESTAURANT
A great number of major culinary events are attended and sometimes sponsored by Moyet all over Thailand, the greatest of which have been the Epicurean Masters of the World at the State Tower’s Dome & Sirocco or the World Gourmet Festival at the Four Seasons, both in Bangkok.
At the Four Seasons Gourmet Festival with a few other producers or suppliers around SAR The Princess Soamsavali Kitiyakara
Moyet is the favourite cognac of many boutique hotels devoted to the best products, and the Chef Herve owner of the famous Beaulieu restaurant in Bangkok, and organizer of many gorgeous culinary events, will be sponsoring with Moyet a very prestigious culinary festival which will take place in november 2009 at the outstanding boutique resort Phu Chaisai in Chiangrai.
With Serge, the owner of the french restaurant Le Bouchon in Bangkok
Tasting with conference at the Dusit Thani
As a cognac teacher at the Dusit Thani
With the Chef Herve at Le Beaulieu restaurant’s
Tasting with Gianni at his top Italian restaurant in Bangkok
F&B and Press lunch at the Normandie, with Mr Aubin, French ambassador
Conference and cognac tasting at the Amari’s
Moyet cognacs on the Hilton’s restaurant trolley
At the Sopexa exhibition with Italthai
Conference and tasting at the Bangkok Hilton